Our restaurant, the result of two years of collaboration between the architect Justine Bénédet of the CAM Architecture firm and the chef Loïc Menzin, is intended to be much more than a simple gastronomic establishment. It embodies a tailor-made creation, carefully thought out and designed to offer an exceptional experience to each visitor.
Concerned about the environment, our establishment is equipped with 57 solar panels on the roof, thus promoting a minimal ecological impact. In addition, we collect rainwater and favor renewable energies. The interior architecture, with its 7.80 meter ceiling height, offers a unique setting and an optimal sound environment, thanks to the intervention of a renowned acoustician firm.
Every detail matters to us, from the acoustic carpet to the custom furniture from the Collinet factory. Our goal is to create a welcoming environment, both chic and casual, where our guests feel comfortable and transported.
In the kitchen, chef Loïc Menzin makes a point of prioritizing the quality and freshness of the products. We offer you entirely homemade cuisine, featuring seasonal products with boldness and creativity.
All our pastries, ice creams and chocolates are made on site, and our sauces and seasonings are carefully created to enhance each dish. We also pay particular attention to reducing sugar in our recipes, in order to highlight the purity of flavors and the finesse of the textures.
Each plate reflects our commitment to excellence and innovation, with cuisine that evolves with the seasons and the chef's inspirations. We work with rigor, technique and discipline to offer you an unforgettable gastronomic experience.
L'Imprévu is much more than a restaurant. Coming from a childhood dream, it is the fruit of a career dedicated to the culinary art. We are proud to welcome you and provide you with an authentic and memorable moment.
Immerse yourself in the exceptional culinary world of Loïc Menzin, a passionate and self-taught chef whose dazzling career testifies to unfailing determination. From his remarkable beginnings at the age of 15, where he distinguished himself as the best apprentice in Lorraine, to his collaborations with Michelin-starred establishments, Loïc embodies gastronomic excellence at every stage of his career. career. His commitment to the culinary arts is reflected in every dish he creates, every technique he masters, and every experience he offers his guests. Discover the inspiring story of this passionate chef and his dedicated brigade, ready to take you on an unforgettable taste journey in the heart of their restaurant.
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